স্ট্যান্ডার্ড ডেলিভারি সময়: ১ দিন
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রিফান্ডযোগ্য
Radhuni Chicken Masala - 100gm
Recipe & Quantity
Chicken meat- 1 kg Chopped onions- 1 Cup (250 ml) Edible Oil- 10 tablespoons or 150 ml Salt- as required RADHUNI Chicken Masala- 01 pack or 20 gm
Steps Of Cooking
Cut and wash meat properly. Heat Oil in a vessel and fry chopped onions until brown color. Add Radhuni Chicken Masala, required quantity salt and cup (250ml sized cup) water in the fried onion and saut for a while on medium flame. When the oil comes up add meat in it. Saute again 10-15 minutes. Then add required quantity of water and cook it properly. When the meat gets boiled and thickens gravy formed, remove from heat and serve hot.
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