Radhuni Biryani Masala
The proper mixing of different spices according to the age-old recipe of biryani comes to you in radhuni biryani masala. get the unique taste of mutton, beef and chicken biryani at your home with ease.

Ingredients
Chilli, Garlic, Cinnamon, Ginger, Coriander, Sodium chloride, Aniseed, Cumin, Black pepper, Bay leaf, Cardamom, Mace, Caraway, Nutmeg, Clove, Food grade flavor.

Recipe & Quantity
Wash meat properly and remove water from it. Fry chopped onion with 10 tablespoons oil until it gets brown. Mix with sugar by 1/3 parts (one third) of fried chopped onions when the onions get cool. In the rest of fried onion add meat, yoghurt, 1 cup of milk, Radhuni Biryani Masala, required salt and fry it for 10-15 minutes in medium flame. Peel and cut potato into large size and mix it with little bit salt. Fry potatoes properly in 1 tablespoons oil until boil properly. Wash rice and sieve it to remove water.

Steps Of Cooking

Heat 5 tablespoons oil in a vessel and add rice. Fry for 10-15 minutes on medium flame. Now add 1 cup milk, 1 liter of water, required salt and cover the vessel and cook on high flame. When the water dries up, mix meat with rice and spread sugar mixed grinded onion, fried potato, whole green chilli, pistachio nut, plums, raisins, rose water and ghee on it. Cover the vessel and Keep on low flame for 25-30 minutes. Meantime, shake the vessel 2-3 times.